A creative and modern cuisine, 100% house made; 

bread, sauce, desserts, sorbet and icecream, sweets…

 

We try to get the much local produces as possible, organic, fresh and from our land

Seasonnal food, fresh and wild caught fish, fresh and locally sourced meat as much as possible 

House made drinks, cocktails with a local twist, locally sourced wine (max 50km around the restaurant)

beers localy brewed, herbal tea from our garden...

 

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Black Truffel menu (during winter only), Gourmet menu, Menu "Ardoise"

Summer truffel from june to september

from 29€ to 120€