- Winter Menu-
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Venir au restaurant c'est retrouver l'essentiel;
profiter d'un moment particulier, ou l'on prend soin de vous,
pour se restaurer et prendre du plaisir à table.
Puis laisser place à la découverte et la surprise.​
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After having taken note of any dietary restrictions you may have,
all you have to do is let yourself go and enjoy the moment.
For those who wish,
the menu can be whispered to you by word of mouth
Menu without truffle
3 sequences € 47
Food and 3 wine pairings (12cl) €24
Truffle Land Menu €170
4 courses: €110 (1 starter, 1 main course, cheese and dessert)
3 courses: €95 (Starter, main course, cheese or dessert)
Truffle and wine pairing: 3 wines €45 / 4 wines €50 / 5 wines €55
Our cuisine; modern, light and local, is 100% homemade;
bread, sauces, vegetables, desserts, ice creams and sorbets, mignardises …
We will look for as many seasonal products as possible, fresh wild fish, locally produced fruits and vegetables, quality fresh French meats, as well as a selection of mature cheeses, aperitifs, wines and digestifs that are as local and ethical as possible.
The black truffle is harvested from December to March, for delicious and creative truffle dishes, served in season only to preserve the best.
