- Sample menu -
Seasonal inspiration
(out of truffle season)
Appetizers
-
Zucchini flower, Ventoux brousse and pine nuts
Pistou coulis, summer truffle and pistil oil, purslane from the vegetable garden
Or ​
Mediterranean leech with citrus salt,
Marinated vegetable condiments with mirin and Visan cherries
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​
The Enclave Apricot, Sacher biscuit
Candied apricot marmalade, Namelaka Dulcey
Sheep's Milk Yogurt Ice Cream from the Ardèche Mountains, Geranium and Purple Shizo
-
Guanaja 70% whipped ganache, blackcurrant, tonka bean mascarpone cream
Complete menu in 6 sequences €87
3 sequences; €49 (en-pl-fr or de)
Food and wine pairing; 3 wines €28 / 6 wines €45
​
Line-caught hake, white cabbage and orach
“Eating” sauce with white vermouth, dulce seaweed and fish eggs
Or
Lamb from the Alpilles cooked in two ways
Blackcurrant and fine lavender juice, eggplant compression, orange carrots
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Assortment of cheeses matured by our cheesemaker in Vaison la Romaine, Romain Dumond , Burlat cherry confit with white Romain
Or
This is an example of a menu, it may be partially or totally different depending on the season, supplies, fishing and the production of our partner producers.
€47 in 3 courses* - €72 full menu
Fruit and vegetables from neighboring farms, fish from our coasts and fresh waters, French meats
