The world best black truffe, as we call it : "Rabasse", is a delicacy
Harvested from mid November to march
fresh black truffles are taking part of my cuisine all winter long for dedicated menus prepared with truffels in every single dish
​
I select my truffels weekly with my friends and local producers. Fresh and from our region only!
No artificial flavours or truffel oil used in kitchen
​
- Black Truffel Menu -
(Example for season 2022-23)
​
From three to six courses, 89€ up to 140€ per person, the price is also depending on the truffle market price
​
​
Tuber Brumale Truffle et Tuber Mélanosporum Truffel only
Selected from Richerenches, Grignan and Enclave des Papes
​
Truffle amuse
-
Slow poached egg
Aged Etivaz cream with black truffle and celeriac risotto
-
Scalops quenelle with Truffel
Pumpkin and Squille Bisque
-
Truffel and pork croquette
Parsnip and hazelnut
-
Guinea Fowl filet stuffed with truffel
Confit salsify in a truffel reduced jus
-
Truffled Brillât Savarin, lamb's lettuce
-
Ivory chocolat ganache with truffle, crispy apple
House made truffle ice-cream
Price includes taxes and service
