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Truffe noire melanosporum

The world best black truffe, as we call it : "Rabasse", is a delicacy
Harvested from mid November to march
fresh black truffles are taking part of my cuisine all winter long for dedicated menus prepared with truffels in every single dish

I select my truffels weekly with my friends and local producers. Fresh and from our region only!

No artificial flavours or truffel oil used in kitchen

 

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- Black Truffel Menu -

(Example for season 2022-23)

From three to six courses, 89€ up to 140€ per person, the price is also depending on the truffle market price

Tuber Brumale Truffle et Tuber Mélanosporum Truffel only

Selected from Richerenches, Grignan and Enclave des Papes

 

Truffle amuse

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Slow poached egg

Aged Etivaz cream with black truffle and celeriac risotto

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Scalops quenelle with Truffel

Pumpkin and Squille Bisque

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Truffel and pork croquette

Parsnip and hazelnut

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Guinea Fowl filet stuffed with truffel

Confit salsify in a truffel reduced jus

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Truffled Brillât Savarin, lamb's lettuce

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Ivory chocolat ganache with truffle, crispy apple

House made truffle ice-cream



Price includes taxes and service

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Encore un beau week end de truffe! Suprê
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