This rare, delicate and coveted dish is the pride of our cuisine.

Freshly harvested Black truffles (Melanosporum and Brumales) emerge from the ground in mid-November and are included in a menu specially dedicated to them;

in season only, from the opening of the Ban des Truffes in December.

Member of the Truffe Emotion Label and signatory of the Richerenches Terre de Truffe Quality Charter,

The Chef was inducted as a "Knight" of the Brotherhood of the Black Diamond and Gastronomy in 2022

by Virginie Féraud-Simian, Truffle Grower at Fermes des Eybrachas.

Out of respect for the work of local truffle growers and to preserve the best possible quality of this exceptional product, we work with truffles only in season, depending on their maturity and quality.

Our truffles come exclusively from the Richerenches market, the Enclave des Papes and the Pays de Grignan.

Likewise, no artificial or "natural" flavorings (flavored oils, derivative products, etc.) are included in the composition of our menus.