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Truffe noire melanosporum

The world best black truffe, as we call it : "Rabasse", is a delicacy
Harvested from mid November to march
fresh black truffles are taking part of my cuisine all winter long for dedicated menus prepared with truffels in every single dish

I select my truffels weekly with my friends and local producers. Fresh and from our region only!

No artificial flavours or truffel oil used in kitchen


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- Black Truffel Menu -

(Example for season 2022-23)

From three to six courses, 89€ up to 140€ per person, the price is also depending on the truffle market price

Tuber Brumale Truffle et Tuber Mélanosporum Truffel only

Selected from Richerenches, Grignan and Enclave des Papes


Truffle amuse


Slow poached egg

Aged Etivaz cream with black truffle and celeriac risotto


Scalops quenelle with Truffel

Pumpkin and Squille Bisque


Truffel and pork croquette

Parsnip and hazelnut


Guinea Fowl filet stuffed with truffel

Confit salsify in a truffel reduced jus


Truffled Brillât Savarin, lamb's lettuce


Ivory chocolat ganache with truffle, crispy apple

House made truffle ice-cream

Price includes taxes and service

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