- Spring/summer menu -
From April to October, we offer a carte blanche menu
to compose according to your appetite, in 3 to 6 sequences.
Our menu evolves with the seasons,
from the inspiration of the chef and producers.
Coming to a restaurant means finding the essential;
enjoy a special moment, where you are taken care of,
to eat and enjoy yourself at the table.
Then leave room for discovery and surprise.
After learning about any dietary restrictions you may have,
All you have to do is let yourself go and enjoy the moment.
For those who wish,
the menu can be whispered to you by word of mouth
Market menu in 3 sequences € 47
Carte blanche in 4 Sequences €59
Carte blanche in 5 Sequences € 72
Food and wine pairing (12cl) €24 / 5 wines (6cl) €48
Our cuisine; modern, light and local, is 100% homemade;
bread, sauces, vegetables, desserts, ice creams and sorbets, mignardises …
We will look for as many seasonal products as possible, fresh wild fish, locally produced fruits and vegetables , quality fresh French meats, as well as a selection of mature cheeses, aperitifs, wines and digestifs that are as local and ethical as possible.
The black truffle is harvested from December to March, for delicious and creative truffle dishes, served in season only to preserve the best.
